Online Spice Store, Exquisite Spices & Seasonings

Table Of Content

• Store Locator
• Subscribe to our newsletter for promotions, recipes, and more!
• The Morimoto Collection
• Featured in over 2 million kitchens nationwide.
• The Fresh Market
• The Hot & Spicy Collection
• Salt-Free Deluxe Collection
• At LA’s Most Popular Restaurant, Howlin’ Ray’s, the Lines Never Stop. In the Pandemic, That Proved to Be a Big Problem.

Their daughter Patty grew up working in the store, wielding large stainless-steel scoops, operating old-style mills and sifters, and acquiring an encyclopedic knowledge of spices. If you're anything like me, sometimes you want a lot of flavor in your meals, and find yourself piling on the seasoning. (Hello, fajitas and dipping oil.) I found it hard to do that with the caps provided in these jars, since the holes are so small. And while it's easy enough to peel off the plastic covering and shake spices from the fully open jar, I would prefer a happy medium between narrow, sparse holes and total free reign (which is bound to result in me making a mess). Originally a singular brick-and-mortar shop in Chicago, the Spice House opened in the 1950s during a post-war boom of home cooking.

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Perhaps no single act has had a greater contribution to the history of spice in Los Angeles than the signing of the Immigration and Nationality Act of 1965 by then-president Lyndon B. Johnson. The flavors of Mexico have always played a prominent and important part of Los Angeles dining culture, though the cuisine has not always been given the respect that it deserves. For generations some restaurants found that they only way they could make a living was to sell its Mexican menus, chiles and all, as whitewashed Spanish cuisine instead — and some of that messaging still exists today. That said, spices aren't exactly the types of things that go rotten after sitting in your cabinet for a few months, so having leftovers—and being forced to experiment with them in future recipes—isn't the worst thing in the world. The Spice House blends are fragrant and can elevate recipes. These are the spices called upon most in any kitchen, sourced from our global network of premium spice growers.

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Our products range from essential and rare spice varietals to proprietary rubs and blends. Clicking around an online store with countless blends, herbs, and spices can definitely be overwhelming—especially if you're new to the world of cooking. That's why I appreciated that each product on the Spice House site offers suggestions for cooking with it, and oftentimes links to recipes on the site that incorporate that ingredient.

The Morimoto Collection

Best Places to Buy Specialty Ingredients and Gourmet Foods Online - CNET

Best Places to Buy Specialty Ingredients and Gourmet Foods Online.

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Spices and hot sauces came along for the ride, from the vinegar-based styles common to Louisiana to spicy tomato-based barbecue sauces of Texas, with plenty of Caribbean and Carolinas influence. Hot sauce remains an indelible part of any soul food dining experience in Los Angeles, and today those flavors permeate restaurants and neighborhoods of all kinds, all across the vast county of 10 million people. Fresh spice blends are versatile culinary tools that can be used for any type of cooking to add brilliant layers of flavor to food. With spice blends, you can mull a wine, create an authentic Indian curry, or sprinkle a dash of flavor to finish off a dish. ‘Soul food’ in Los Angeles is really an amalgam of different styles, techniques, and cultures passed down through the Black American diaspora.

Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen. Usually, the spicy bird format is drilled down into one kind of category — Nashville style — though in reality, few places truly deliver on the process and historical impact of that regionally beloved dish. Howlin’ Ray’s, a former food truck turned Chinatown mega-hit, is one such spot, the kind of place that has launched dozens, if not hundreds, of imitators around Southern California and the world. In pre-pandemic times, line-waiting times for the restaurant’s hot chicken sandwiches, fries, and off-menu items would run into the hours, while attempts to add Howlin’ to delivery platforms routinely broke those apps entirely. Proteins, vegetables, and grains are the canvases that spices are painted on to create artful masterpieces in the kitchen.

The Fresh Market

Since 1957, we’ve been the most trusted name in spices sourcing the world’s finest spices, dried herbs, specialty salts, and signature seasonings.Built on a rich heritage, we understand what separates good spices from great ones. Our exceptionally high quality standards drive our processes from start to finish to deliver unparalleled flavors and aromas. This flight of freshly ground cinnamons and cinnamon-maple sugar shows you the nuance and magic of our most popular baking spice. This very high quality Hungarian Sweet Paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. This all-natural and versatile seasoning is derived from the dried and ground fruits of the Capsicum annuum plant. With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes.

The Hot & Spicy Collection

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How Racism Found a Home in Pumpkin Spice Latte Culture.

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Any baker knows that spices—the best kind, in the right combination—are what set them above the rest. It has a distinctive taste, aroma, and color that brightens up any dish it's used in. We curated spice bundles to help you get inspiration on your cooking journey.

That's not a complaint, it's just a consideration for this and several other spices from TheSpiceHouse. Whether you are a home cook looking to experiment with new flavors or a professional chef seeking the finest ingredients, Hungarian Sweet Paprika is a must-have. Embrace the rich culinary heritage of Hungary and elevate your cooking with this exceptional spice. Hungarian Sweet Paprika from The Spice House is an indispensable spice that should be in every kitchen.

At LA’s Most Popular Restaurant, Howlin’ Ray’s, the Lines Never Stop. In the Pandemic, That Proved to Be a Big Problem.

Thousands of people love our spices, try for yourself and discover why. As the weather warms up, we are always on the hunt for light lunch options. Pan-fried until bubbly and crispy, this crispy chicken is cheesy and peppery, just like the beloved classic Italian pasta dish.

"The Spice House has been providing spices, herbs, blends and extracts to renowned Michelin-star chefs and home cooks for more than six decades." For more than 60 years we’ve been mastering the art of blending freshly ground spices. We've teamed with the food world's finest to bring you exciting new seasonings. Travel the world through the lens of spices and unique blends.

That way, you can get the juices flowing for how this flavor can come to life in your kitchen. Our spice blends are as diverse in flavor as the fresh spices we use to create them. Explore distant countries through the melding of global spices. Or, find the perfect herbaceous, spicy, salt-free, and sugar-free blends to create a memorable meal.

Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes and gift cards from the Spice House. Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes. The Spice House has spent over 60 years curating a global network of premium spice growers to offer unrivaled quality, selection, and freshness. Over this time, the spices in this collection represent the spices our customers return to over and over again.

Under their leadership, The Spice House garnered coverage from premier cooking publications including Cook’s Illustrated and Bon Appetit, along with numerous accolades and awards. I wanted to get a taste of what sets the Spice House apart from the generic aisle at the grocery store—and to me, that meant trying its unique spice blends. Chef Morimoto has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of the world’s foremost chefs. This collaborative range of spice blends brings his time-honored talents into your kitchen. My typical applications are to add just a bit of paprika to many savory dishes to improve the flavor.

Among the biggest names to emerge from the fray is Dave’s Hot Chicken, run by a young and hungry group of Armenian entrepreneurs, first out of a parking lot and now with franchise deals all over the country. Today, carwash stands, knockoff storefronts with kitschy names, and big-name chefs all clamor to join the hot chicken trend, thanks in large part to Howlin’ Ray’s. But for a taste of true Nashville style with a direct family lineage, best to get to Hotville Chicken in Crenshaw, run by Kim Prince herself. Soon, Westsiders, South Bay denizens, and everyone else were lining up to score the spicy tan tan noodles, the boiled sliced fish in hot sauce, and, of course, the toothpick lamb.